Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner
Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Mackenzie Schieck
Rating:
4.6 / 5.0
Ingredients:
- 2 cups baby potatoes
- 3 tablespoons olive oil, divided
- 2 cups cherry tomatoes
- 2 cups 1-inch cut fresh green beans
- 4 cloves garlic, minced
- 2 teaspoons dried basil
- 1 teaspoon flaked sea salt (such as Maldon®)
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 2 teaspoons olive oil, or to taste
- salt and ground black pepper to taste