Jim's Salmon Patties
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
JimChicago52
Rating:
4.6 / 5.0
Ingredients:
- 1 (14.75 ounce) can salmon, drained and flaked
- 1 (7.5 ounce) can salmon, drained and flaked
- 1 (4 ounce) packet saltine crackers, crushed
- 2 eggs, beaten
- 2 tablespoons mayonnaise
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ teaspoons fresh lemon juice
- 1 teaspoon red pepper flakes
- 1 teaspoon dry mustard
- 2 tablespoons vegetable oil, or as needed