Brett's Slow Cooker Loaded Baked Potato Soup
Cook time:
about 4 hours
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Brett McKenney
Rating:
4.7 / 5.0
Ingredients:
- 3 pounds red potatoes, unpeeled, cut into 1/2-inch cubes
- 2 (14.5 ounce) cans chicken broth
- 1 white onion, finely chopped
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 (8 ounce) package crisp cooked bacon, crumbled
- ¾ cup half-and-half
- ¾ cup shredded Cheddar cheese, plus more for garnish
- ½ cup sour cream, plus more for garnish
- 3 tablespoons minced fresh chives