Crunchy Pecorino Baked Cod
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Diana Moutsopoulos
Rating:
4.8 / 5.0
Ingredients:
- 4 (6 ounce) cod fillets
- salt and ground black pepper to taste
- ¾ cup panko bread crumbs
- ¾ cup grated Pecorino Romano cheese
- 3 tablespoons mayonnaise
- 2 tablespoons butter, softened
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 2 dashes Worcestershire sauce