Low Carb Jambalaya
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Morgan Mallory
Rating:
4.7 / 5.0
Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large onion, diced
- 2 andouille sausage, halved lengthwise and cut into 1/4-inch half-moons
- 6 cloves garlic, finely chopped
- 1 (14 ounce) can crushed tomatoes
- 3 green bell peppers, seeded and diced
- 2 zucchinis, diced
- 2 tablespoons Cajun seasoning
- 1 teaspoon hot sauce, or to taste
- 1 cup chicken broth
- 1 pound chicken breast, cooked, cooled, and chopped
- 1 pound cooked, peeled, and deveined shrimp