Hamburger and Macaroni Hot Dish
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Kristi Goulette Lozensky
Rating:
4.4 / 5.0
Ingredients:
- 1 (8 ounce) package elbow macaroni
- 1 pound ground beef
- 1 ½ teaspoons dried minced onion
- 1 garlic clove, pressed
- 2 (10.75 ounce) cans tomato soup
- 1 (15 ounce) can corn, drained
- 1 pinch Italian seasoning, or to taste
- 1 pinch seasoned salt, or to taste
- 3 slices fat-free American cheese