Instant Pot® Ham and Bean Soup
Author:
Angela Giannetti Snyder
Ingredients:
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2 tablespoons butter
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2 medium carrots, sliced
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2 celery ribs, chopped
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½ cup chopped onion
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4 (15.5 ounce) cans great northern beans, rinsed and drained
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4 cups chicken broth
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2 cups cubed fully cooked ham
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1 teaspoon chili powder
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½ teaspoon minced garlic
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¼ teaspoon ground black pepper
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1 bay leaf