Chicken Pan Pie
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
5.0 / 5.0
Ingredients:
- ¼ cup unsalted butter
- ⅔ cup diced onion
- ½ teaspoon kosher salt, or to taste
- 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- ¼ cup all-purpose flour
- 2 ½ cups chicken broth
- ½ cup sliced carrots
- ½ cup sliced celery
- ¼ teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- ½ cup frozen peas, thawed
- 1 teaspoon fresh thyme leaves
- 1 recipe pastry pie dough
- 1 large egg, beaten
- 2 teaspoons water