Low-Carb Chicken and Mushroom Soup
Ingredients:
-
½ cup butter
-
1 cooked chicken breast, cubed
-
1 small white onion, finely chopped
-
3 cloves garlic, finely chopped
-
1 ½ pounds fresh mushrooms, sliced
-
3 cups chicken stock
-
3 tablespoons chopped fresh tarragon, divided
-
salt and freshly ground black pepper to taste
-
2 cups heavy whipping cream