Slow Cooker Chicken Enchilada Soup
Cook time:
about 6 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Sabbath Jackson
Rating:
4.6 / 5.0
Ingredients:
- 4 cups chicken broth
- 2 (15 ounce) cans black beans, drained
- 2 (10 ounce) cans diced tomatoes with green chile peppers
- 1 (12 fluid ounce) can pale ale
- 1 (10 ounce) package frozen corn
- 1 (8 ounce) package red enchilada sauce (such as Frontera®)
- 1 onion, diced
- 1 (1.25 ounce) package taco seasoning
- 1 jalapeno pepper, seeded and diced
- 1 pound frozen chicken breasts
- 1 bunch cilantro, chopped