Zucchini Pineapple Bread I
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Michele
Rating:
4.4 / 5.0
Ingredients:
- 4 eggs
- 1 ½ cups white sugar
- 2 teaspoons vanilla extract
- 1 cup vegetable oil
- 1 ½ teaspoons ground cinnamon
- ¾ teaspoon ground nutmeg
- 1 (8 ounce) can crushed pineapple, drained
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons baking powder