Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo
Ingredients:
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½ cup mayonnaise
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2 tablespoons Sriracha sauce
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1 pound bay scallops (about 36 small scallops)
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1 pinch coarse salt
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1 pinch freshly cracked black pepper
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12 slices bacon, cut into thirds
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1 serving olive oil cooking spray