Easy Chimichurri
Cook time:
less than a minute
Ingredients:
-
1 cup tightly packed chopped parsley leaves
-
1 cup tightly packed chopped cilantro leaves
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¼ cup red wine vinegar
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½ onion, coarsely chopped
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5 cloves garlic
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1 teaspoon coarse salt
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1 teaspoon dried oregano
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1 teaspoon hot pepper flakes
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1 teaspoon freshly ground black pepper
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½ cup extra-virgin olive oil