Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce
Ingredients:
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1 ½ tablespoons low-sodium soy sauce
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1 tablespoon honey
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2 teaspoons minced garlic
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2 teaspoons minced fresh ginger
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1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
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1 egg
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1 cup panko bread crumbs
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vegetable oil for frying
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½ cup Japanese mayonnaise
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2 tablespoons honey
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2 tablespoons Dijon mustard
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3 tablespoons mirin (Japanese sweet wine)
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1 tablespoon low-sodium soy sauce