Twice Baked Mashed Potatoes
Cook time:
40 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Kimber E
Rating:
4.7 / 5.0
Ingredients:
- 6 Yukon Gold potatoes, peeled
- ¼ cup butter, softened
- ½ cup sour cream
- ½ (8 ounce) package cream cheese, softened
- 3 cups shredded Cheddar-Monterey Jack cheese blend, divided
- 2 tablespoons butter, cut into small pieces
- 1 tablespoon bacon bits, or more to taste