Gluten-Free Italian Meatballs
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
gobomel
Rating:
4.0 / 5.0
Ingredients:
- ½ cup milk
- 1 egg
- 1 cup gluten-free Italian bread crumbs
- 1 ½ pounds ground beef
- ¼ onion, minced
- 1 clove garlic, minced
- 1 sprig fresh parsley, chopped
- cooking spray
- 1 (28 ounce) jar tomato sauce, or as needed