Taco Stuffed Poblano Peppers
Ingredients:
-
2 cups water
-
2 tablespoons butter
-
1 (6.8 ounce) package Spanish-style rice mix
-
cooking spray
-
3 large poblano peppers, halved lengthwise and seeded
-
1 pound ground beef
-
ground black pepper to taste
-
½ cup water
-
1 tablespoon chili powder
-
2 teaspoons ground cumin
-
2 teaspoons onion powder
-
2 teaspoons garlic powder
-
½ teaspoon cayenne pepper
-
1 (10.75 ounce) can condensed tomato soup
-
1 tablespoon water, or as needed
-
½ cup shredded mozzarella cheese