Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce
Cook time:
25 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Countess
Rating:
4.4 / 5.0
Ingredients:
- ¼ cup butter, melted
- ¼ cup white wine
- 1 lemon, juiced
- 5 cloves garlic, chopped
- 1 bunch fresh dill, stems trimmed
- 1 (1 pound) salmon fillet
- ½ cup toasted almonds