Sausage and Vegetable Sheet Pan Dinner
Author:
Diana Moutsopoulos
Ingredients:
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1 large head broccoli, cut into florets
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10 ounces baby potatoes, halved
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1 large carrot, sliced
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½ red onion, roughly chopped
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3 tablespoons olive oil
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2 tablespoons whole grain mustard
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2 tablespoons grated Pecorino Romano cheese
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1 teaspoon dried thyme
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½ teaspoon dried oregano
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salt and ground black pepper to taste
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4 mild Italian sausage links