Creamy White Bean Enchilada Soup
Author:
Soup Loving Nicole
Ingredients:
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3 (15.8 ounce) cans great northern beans, drained
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4 cups chicken broth
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1 (10 ounce) can green enchilada sauce
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1 (4 ounce) can chopped green chilies
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1 small onion, diced
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1 (2 ounce) can sliced black olives
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1 medium jalapeno pepper, seeded and diced
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3 cloves garlic, minced
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1 tablespoon taco seasoning
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1 (12 ounce) package frozen corn
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8 ounces cream cheese