"Pantry Find" Pasta for Two
Ingredients:
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7 ounces fusilli pasta
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1 teaspoon olive oil
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1 small shallot, minced
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2 ounces oil-cured black olives, drained
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2 ounces sun dried tomatoes in oil, drained and chopped
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1 ounce capers in brine, drained
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1 (3 ounce) can tuna in water, drained
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2 tablespoons grated Pecorino Romano cheese