Chef John's Smothered Pork Chops
Ingredients:
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4 large bone-in pork chops, about 1 inch thick
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1 teaspoon poultry seasoning
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salt and freshly ground black pepper to taste
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2 tablespoons vegetable oil
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1 tablespoon butter
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1 large yellow onion, sliced
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4 cloves garlic, minced
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1 ½ tablespoons all-purpose flour
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1 ½ cups chicken broth
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¼ cup buttermilk
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¼ cup water