Brussels Sprouts with Bacon and Balsamic
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
JW
Rating:
4.6 / 5.0
Ingredients:
- 2 pounds Brussels sprouts, trimmed and halved lengthwise
- 6 slices bacon, or more to taste, thinly sliced
- 1 pinch salt and ground black pepper to taste
- ⅔ cup reduced balsamic vinegar, divided