Chicken Chop Suey
Ingredients:
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1 teaspoon olive oil, divided
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4 boneless, skinless chicken thighs, cut into small pieces
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1 large green bell pepper, cut into strips
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1 large onion, sliced
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1 cup thinly sliced celery
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½ cup thinly sliced carrots
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¾ cup boiling water
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1 tablespoon soy sauce
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1 cube chicken bouillon
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½ teaspoon salt
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½ teaspoon white sugar
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2 cups bok choy, thinly sliced
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1 ½ cups bean sprouts
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2 teaspoons water
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1 ½ teaspoons cornstarch