Weeknight Slow Cooker Chuck Roast
Cook time:
about 7 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Cindy Anschutz Barbieri
Rating:
4.4 / 5.0
Ingredients:
- 1 (4 pound) beef chuck roast
- 1 ½ teaspoons sea salt
- 1 teaspoon ground black pepper
- 2 yellow onions, quartered
- 3 cloves garlic, or more to taste
- 2 cups beef broth
- 1 cup vegetable broth
- 3 bay leaves
- 3 sprigs thyme, chopped