Caldo De Pollo (Mexican Chicken Soup)
Cook time:
35 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Beth Alberts
Rating:
4.6 / 5.0
Ingredients:
- 6 cups chicken broth
- 1 cup water
- 1 ¼ pounds chicken tenders
- 3 extra large chicken bouillon cubes (such as Knorr®)
- 1 tablespoon olive oil
- 2 teaspoons granulated garlic
- 2 teaspoons ground cumin
- salt and ground black pepper to taste
- ½ large white onion, chopped, or to taste
- 2 cups chicken broth
- 1 cup white rice
- 1 teaspoon chili powder
- 1 avocado - peeled, pitted, and thinly sliced
- 1 bunch fresh cilantro, chopped