Copycat Fried Chicken Sandwich
Ingredients:
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1 cup buttermilk
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2 teaspoons kosher salt
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1 dash hot sauce, or to taste
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1 tablespoon dry ranch dressing mix (such as Hidden Valley Ranch®)
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4 (5 ounce) skinless, boneless chicken breast halves
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1 ⅓ cups all-purpose flour
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2 tablespoons cornstarch
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2 teaspoons kosher salt
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½ teaspoon freshly ground black pepper
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1 ½ teaspoons cayenne pepper
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1 tablespoon dry ranch dressing mix (such as Hidden Valley Ranch®)
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1 large egg, beaten
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½ cup buttermilk
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¼ cup milk
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canola oil for frying
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4 soft hamburger buns, toasted and buttered
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6 tablespoons mayonnaise, or to taste
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12 dill pickle slices, or to taste