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Pasta with Chicken and Sun-Dried Tomatoes in Gorgonzola Sauce

Pasta with Chicken and Sun-Dried Tomatoes in Gorgonzola Sauce

Cook time:
35 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Brian Graves
Rating:
5.0 / 5.0
Ingredients:
  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 tablespoon olive oil
  • 1 shallot, minced
  • 1 tablespoon minced garlic
  • 1 cup white wine
  • 2 (5 ounce) packages crumbled Gorgonzola cheese
  • 1 cup chicken stock
  • salt and ground black pepper to taste
  • 3 cups shredded rotisserie chicken
  • 1 cup chopped sun-dried tomatoes
  • ΒΌ cup grated Parmesan cheese