Pasta with Chicken and Sun-Dried Tomatoes in Gorgonzola Sauce
Ingredients:
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1 (16 ounce) package farfalle (bow tie) pasta
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1 tablespoon olive oil
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1 shallot, minced
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1 tablespoon minced garlic
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1 cup white wine
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2 (5 ounce) packages crumbled Gorgonzola cheese
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1 cup chicken stock
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salt and ground black pepper to taste
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3 cups shredded rotisserie chicken
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1 cup chopped sun-dried tomatoes
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ΒΌ cup grated Parmesan cheese