Pan-Seared and Crusted Ling Cod
Cook time:
25 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Renee
Rating:
4.4 / 5.0
Ingredients:
- 3 tablespoons salt
- 1 ½ pounds lingcod, cleaned and boned
- salt and ground black pepper to taste
- 1 lemon
- ½ cup butter, divided
- 1 ½ cups bread crumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon lemon pepper