Italian Sausage Soup with Cannellini Beans
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Danielle
Rating:
5.0 / 5.0
Ingredients:
- 1 tablespoon olive oil
- 2 pounds mild Italian sausage links, casings removed
- 1 small onion, chopped
- 2 tablespoons garlic, minced
- 1 (32 ounce) carton beef stock
- 2 cups water
- 4 cubes beef bouillon
- 1 (16 ounce) can tomato sauce
- 1 (15.5 ounce) can cannellini beans, drained and rinsed
- 1 (15.5 ounce) can dark red kidney beans, drained and rinsed
- 1 (15.5 ounce) can garbanzo beans, drained and rinsed
- 1 (14.5 ounce) can cut green beans, drained and rinsed
- 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
- 1 (14.5 ounce) can sliced carrots, drained
- ½ (6 ounce) can tomato paste
- 1 (1.25 ounce) package beefy onion soup mix
- 1 ½ cups shredded cabbage
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon ground black pepper, or to taste
- 1 teaspoon salt, or to taste
- 1 cup shell pasta
- ¼ cup shredded Parmesan cheese, or to taste