Pressure Cooker Split Pea Soup
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Knifehat
Rating:
4.5 / 5.0
Ingredients:
- 8 cups water
- 1 pound dried split peas
- 1 ham hock
- 1 onion, diced
- 2 stalks celery, diced
- 1 teaspoon dried thyme
- ⅛ teaspoon garlic powder
- 1 pinch ground black pepper
- 1 teaspoon salt
- 1 teaspoon hot pepper sauce (such as Tabasco®)