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Shrimp and Smoked Sausage Jambalaya

Shrimp and Smoked Sausage Jambalaya

Cook time:
30 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Hillshire Farm(R) Brand
Rating:
4.7 / 5.0
Ingredients:
  • 1 tablespoon olive oil
  • 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices
  • 2 cups chopped yellow onion
  • 1 cup chopped celery
  • 1 cup chopped red bell pepper
  • 2 tablespoons minced garlic
  • 1 jalapeno pepper, seeded and minced
  • 2 cups uncooked jasmine rice
  • 3 cups unsalted chicken stock
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon cayenne pepper
  • 1 pound large shrimp, peeled and deveined
  • ½ cup thinly sliced scallions, plus more for garnish
  • 2 tablespoons fresh lemon juice