Avocado Enchiladas
Cook time:
20 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Chef Oma
Rating:
4.0 / 5.0
Ingredients:
- 1 (15 ounce) can black beans, rinsed and drained
- 2 ½ cups grated sharp Cheddar cheese, divided
- 2 large avocados, diced
- 1 small red bell pepper, diced
- ½ teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 (12 fluid ounce) cans red enchilada sauce
- 10 corn tortillas
- 1 cup sour cream
- ¼ cup pico de gallo, or to taste
- 1 tablespoon chopped fresh cilantro, or to taste