Mexican Corn Bread Casserole
Cook time:
40 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
OBSIDIAN1
Rating:
4.4 / 5.0
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- ½ red bell pepper, chopped
- 1 pound ground beef
- 1 teaspoon minced garlic
- 1 teaspoon chili powder
- ¼ teaspoon cayenne pepper
- salt and ground black pepper to taste
- ½ cup frozen corn
- 1 cup shredded Mexican cheese blend, divided, or more to taste
- 1 cup salsa
- 1 cup cornmeal
- ¾ teaspoon salt
- ½ teaspoon baking soda
- 1 cup milk
- 2 eggs, beaten