Mongolian Beef from the Slow Cooker
Cook time:
about 2 hours
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Stephanie Patterson
Rating:
4.3 / 5.0
Ingredients:
- ¼ cup cornstarch
- 1 ½ pounds beef flank steak
- ¾ cup water
- ¾ cup soy sauce
- ¾ cup brown sugar
- ½ cup shredded carrots
- 3 green onions, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon minced fresh ginger root