Chapati (East African Bread)
Cook time:
25 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Jamie
Rating:
4.5 / 5.0
Ingredients:
- 2 cups all-purpose flour, sifted
- 1 teaspoon salt
- ¾ cup warm water, or as needed
- 1 teaspoon vegetable oil
- 2 teaspoons all-purpose flour, or as needed
- 1 tablespoon vegetable oil