Gnocchi with Tomato Sauce and Mozzarella
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
saretta
Rating:
4.6 / 5.0
Ingredients:
- 1 ½ tablespoons extra-virgin olive oil
- ½ onion, finely chopped
- 1 ½ (14.5 ounce) cans passata (crushed tomatoes)
- salt to taste
- 1 (18 ounce) package potato gnocchi
- 2 tablespoons grated Parmesan cheese
- 1 (4 ounce) ball fresh mozzarella, cubed
- 4 fresh basil leaves