Sheet Pan Seafood Boil
Author:
Bites With Applewhite
Ingredients:
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1 (16 ounce) package littleneck clams
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¾ cup unsalted butter
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2 heads garlic, chopped
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1 tablespoon Cajun seasoning
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1 tablespoon lemon and herb seafood seasoning (such as Old Bay®)
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½ tablespoon cayenne pepper
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1 pound uncooked medium shrimp, peeled and deveined
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1 pound Snow Crab legs
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2 lobster tails, split in half lengthwise
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4 andouille sausage links, cut into quarters
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3 ears corn, cut into chunks