Baked Chicken Alfredo
Ingredients:
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1 (16 ounce) package penne pasta
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½ cup butter
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2 teaspoons minced garlic
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1 (8 ounce) package cream cheese, softened
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2 cups milk
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6 ounces grated Parmesan cheese, divided
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2 teaspoons dried parsley
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1 teaspoon Italian seasoning
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1 teaspoon salt, divided
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½ teaspoon ground black pepper
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1 teaspoon olive oil
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2 chicken breasts, patted dry
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½ teaspoon garlic powder