Ham and Cabbage Casserole
Ingredients:
-
2 cups chopped cooked ham
-
1 ½ cups frozen Southern-style hash brown potatoes, thawed
-
5 tablespoons unsalted butter, divided
-
1 ½ cups chopped onions
-
5 cups chopped cabbage
-
½ cup shredded carrots
-
3 tablespoons all-purpose flour
-
½ teaspoon salt
-
¼ teaspoon dry mustard
-
¼ teaspoon white pepper
-
2 cups milk, or more as needed
-
1 cup grated sharp Cheddar cheese
-
3 slices bacon strips, cooked and crumbled
-
¾ cup buttery round crackers, crumbled