Beef Lo Mein
Author:
Rachel Swiger-Imhoff
Ingredients:
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1 (8 ounce) package spaghetti
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1 teaspoon dark sesame oil
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1 tablespoon peanut oil
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4 cloves garlic, minced
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1 tablespoon minced fresh ginger root
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4 cups mixed vegetables
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1 pound flank steak, thinly sliced
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3 tablespoons reduced-sodium soy sauce
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2 tablespoons brown sugar
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1 tablespoon oyster sauce
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1 tablespoon Asian chile paste with garlic