Creamy Rigatoni Florentine
Cook time:
40 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Colleen
Rating:
4.6 / 5.0
Ingredients:
- 1 (16 ounce) package rigatoni pasta
- 2 tablespoons olive oil
- 2 pounds boneless chicken, cubed
- ΒΌ cup sliced fresh mushrooms, or more to taste
- 3 cloves garlic, chopped
- 1 (26 ounce) jar spaghetti sauce
- 1 pint half-and-half
- 1 teaspoon Italian seasoning, or to taste
- 1 (10 ounce) package fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1 tablespoon shredded Parmesan cheese, or more to taste
- 8 leaves fresh basil, or to taste