Sourdough Starter II
Cook time:
less than a minute
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Glenda
Rating:
4.5 / 5.0
Ingredients:
- 2 cups all-purpose flour
- 2 cups warm water (110 degrees F/45 degrees C)
- 1 (.25 ounce) package active dry yeast