Creamy Cashew Chicken Curry
Cook time:
30 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.8 / 5.0
Ingredients:
- 2 teaspoons kosher salt, or more to taste
- 1 ½ teaspoons ground cumin
- 1 teaspoon ground coriander
- 2 teaspoons paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon ground turmeric
- 2 teaspoons garam masala
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon vegetable oil
- 2 tablespoons butter, divided
- 1 yellow onion, chopped
- 2 tablespoons tomato paste
- 4 garlic cloves, minced
- 1 tablespoon minced fresh ginger root
- 1 cup chicken broth
- 2 cups cold water
- ¾ cup whole roasted cashews
- ⅓ cup sliced green onions
- ⅓ cup freshly chopped cilantro
- 1 lime, juiced