Spicy Korean Fried Chicken with Gochujang Sauce
Cook time:
15 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Diana71
Rating:
4.4 / 5.0
Ingredients:
- ⅓ cup milk
- 1 egg
- 1 pound chicken breast tenderloins
- ¼ cup all-purpose flour
- ¼ cup potato starch
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- vegetable oil for frying
- ¼ cup honey
- ¼ cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons gochujang (Korean hot pepper paste)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons red pepper flakes
- 1 teaspoon ground ginger