Creamy Sun-Dried Tomato Fettuccine
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
ybseball
Rating:
5.0 / 5.0
Ingredients:
- ¼ cup olive oil, divided
- ¾ pound dry fettuccine pasta
- ½ cup plain fat-free Greek yogurt
- ¼ cup reduced-fat sour cream
- ½ cup sun-dried tomatoes, sliced
- 5 cloves garlic, minced
- 1 (14.5 ounce) can petite diced tomatoes, drained
- 2 tablespoons sugar, or more to taste
- 1 tablespoon tomato paste
- salt and freshly ground black pepper to taste
- 1 ½ cups baby spinach
- crushed red pepper flakes