Zucchini Noodle Salad with Lemon-Garlic Vinaigrette
Cook time:
less than a minute
Ingredients:
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¼ cup fresh lemon juice
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2 cloves garlic, minced
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1 teaspoon Dijon mustard
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1 teaspoon honey
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½ teaspoon dried basil
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1 pinch salt and freshly ground black pepper
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⅓ cup extra-virgin olive oil
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3 medium zucchini, ends trimmed
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¼ cup chopped cilantro leaves and stems
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¼ cup toasted pine nuts