True Dominican Sancocho (Latin 7-Meat Stew)
Cook time:
about 3 hours
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
porchia
Rating:
5.0 / 5.0
Ingredients:
- 5 cloves garlic, minced
- ¼ cup dried oregano
- 2 teaspoons salt, divided
- 5 chicken drumsticks, or more to taste
- 1 pound bone-in beef chuck
- 1 pound bone-in pork loin roast
- 2 large lemon, juiced
- 2 large onion, quartered, divided
- 10 tablespoons vegetable oil, divided
- 1 tablespoon vinegar
- 1 ¼ gallons water, or more as needed
- 1 (13.75 ounce) can chicken broth
- 1 (10.5 ounce) can beef consomme
- 4 cubes beef bouillon cubes, divided
- 1 ½ pounds Spanish pumpkin, peeled and cut into 1 1/2-inch chunks
- 1 pound sweet potatoes, peeled and cut into 1 1/2-inch chunks
- 1 pound eddeos, peeled and cut into 1 1/2-inch chunks
- ½ pound yuca (cassava) roots, peeled and cut into 1 1/2-inch chunks
- ½ pound potatoes, peeled and cut into 1 1/2-inch chunks
- 2 green plantains, peeled and cut into 1 1/2-inch chunks
- 2 ears corn on the cob, cut into quarters
- 3 stalks celery, diced
- 2 large carrots, chopped, or more to taste
- 1 large green bell pepper, diced
- 1 bunch cilantro, chopped
- 1 dash adobo seasoning