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Creamy White Chicken Enchiladas

Creamy White Chicken Enchiladas

Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
thedailygourmet
Rating:
4.6 / 5.0
Ingredients:
  • 3 large skinless, boneless chicken breast halves
  • ½ cup water
  • 1 medium onion, chopped
  • 1 (4 ounce) can diced green chiles
  • 1 cup shredded Monterey Jack cheese
  • 1 (10 ounce) package corn tortillas, warmed
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup water
  • 1 teaspoon chicken stock concentrate (such as Better than Bouillon®)
  • ½ teaspoon ground cumin
  • 1 cup plain Greek yogurt
  • ½ cup pepper Jack cheese
  • ½ cup shredded Monterey Jack cheese