Egg Roll in a Bowl
Ingredients:
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6 (3.5 inch square) wonton wrappers
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2 teaspoons vegetable oil
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3 ½ cups shredded green cabbage
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1 cup julienned carrot
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¼ cup julienned red bell pepper
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⅓ cup thinly sliced green onions
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2 cloves garlic, finely minced
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2 tablespoons soy sauce
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1 tablespoon rice vinegar
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1 tablespoon sake
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¼ teaspoon sesame oil
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1 teaspoon white sugar
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½ teaspoon freshly grated ginger
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1 pinch cayenne pepper
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¼ teaspoon white pepper
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1 teaspoon ketchup
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½ teaspoon cornstarch
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½ pound ground pork